Instant Pot Angel Food Cake with Toffee
This Instant Pot Angel Food Cake with Toffee recipe is a simple angel food dessert that is semi homemade that is topped with tiny toffee bits. When you need a dessert fast, it doesn’t get any easier than this.
- 1 box Betty Crocker Angel Food cake mix
- 1 1/4 C water for cake
- 2 C water for IP
- 2 C heath toffee bits crushed
- 1 container Cool whip
Lightly spray bundt pan with oil
Mix cake mix and 1 1/4 cup water in a bowl.
Pour into bundt pan.
Cover with foil
Pour 2 cups water into the IP inner cooking pot.
Add trivet and bundt pan.
High pressure for 35 minutes.
Natural Pressure Release for 10 minutes.
First, cut your cake in half, horizontally (so it is two circles- one on top of the other).
Remove the top circle, set aside.
Frost the top of the bottom half of the cake and generously sprinkle with heath bars.
Add the top of the cake and frost the entire thing.
Add heath bits all over the cake.
Let set for about 1/2 hour, cut and enjoy!!
Calories: 266kcal | Carbohydrates: 58g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 495mg | Potassium: 82mg | Fiber: 1g | Sugar: 41g | Vitamin A: 84IU | Calcium: 119mg | Iron: 1mg