• Using a food processor or ziplock bag and rolling pin, grind up the oreo cookies until crushed.
• Mix in the melted butter.
• Press the crust into the pie dish and place into the freezer

Peanut Butter Fillings directions

• Using a standing mixer, beat the cream cheese, peanut butter, powdered sugar and vanilla until creamy and combined.
• In a separate bowl, using a hand mixer, whip until stiff peaks the heavy whipped cream.
• Fold the whipped cream into the powdered sugar.
• Remove crust from freezer and pour the filling inside.
• Spread the filling evenly in the crust.
• Place back into the fridge overnight.

Chocolate Ganache

• Using a small pot, pour the heavy whipping cream and place over medium to high heat.
• Once the heavy cream starts to simmer, pour over the chocolate chips and allow to sit for 2 minutes.
• Whisk until smooth.
• Gently pour over the peanut butter pie and smooth evenly.
• Scoop the peanut butter into a small microwave dish and heat for 30 second to soften it.
• Scoop the peanut butter into the disposable piping bag.
• Cut the tip off and drizzle over the ganache.
• Pipe whipped cream around the edge of the pie.
• Cut and serve !