Baileys Poke Cake Recipe
Bring together your friends and family for a St. Patrick's celebration with this Baileys Poke Cake. This chocolate cake has a delicious surprise soaked into the cake that takes this cake over the top. With St. Patrick's Day flavors, this cake is perfect for any party.
Prep Time30 minutes mins
Cook Time30 minutes mins
Total Time1 hour hr
Course: Dessert
Cuisine: American
Keyword: Bailey's Irish Cream Poke Cak
Servings: 6
Cake Ingredients
- 1 box chocolate cake mix
- eggs per box instructions
- oil per box instructions
- water per box instructions
Cake Directions
Preheat oven to 350
Spray a 9x13 baking dish with non-stick baking spray.
Prepare chocolate cake mix according to package directions.
Pour the cake batter into the prepared pan.
Bake for 25 minutes.
Let cool to room temperature
Poke holes all over the cake.
Filling Directions:
In a medium bowl, add the sweetened condensed milk, heavy cream, cocoa
powder, and Baileys.
Mix to combine with a whisk.
Pour Baileys filling over poke holes and spread evenly.
Refrigerate for 1 to 2 hours.
Frosting Directions:
In a large bowl of a standing mixer, add butter, powdered sugar,
Baileys, cocoa powder, vanilla and salt.
Mix until smooth and fluffy.
Spread frosting over cake.
Garnish