Easy Banana Pudding Recipe
There is nothing better than Southern Easy Banana Pudding. It is a classic dessert for good reason. Rich and creamy with vanilla pudding, bananas, cheesecake filling, and vanilla wafers, this is a delicious dessert that is incredibly easy to make. This banana pudding recipe has a gorgeous presentation and even better taste.
- 2 3.4 ounces instant vanilla pudding
- 4 cups cold milk
- 8 ounces cream cheese softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 8- ounce whipped topping thawed
- 11- ounce vanilla wafer cookies
- 4 large bananas
In a medium mixing bowl, whisk together the instant vanilla pudding and milk. Cover and refrigerate until thickened.
In a large mixing bowl, beat the cream cheese together with the powdered sugar and vanilla extract until smooth. Reserve ¾ cup of the whipped topping and set aside. Beat the remaining whipped topping into the cream cheese mixture until smooth and creamy.
Line a 3-quart 9x13 inch glass dish with a single layer of the vanilla wafer cookies. Pour the prepared vanilla pudding over the cookies and gently spread out evenly with a spatula.
Peel the bananas and slice into ½ inch thick rounds. Add the bananas to the dish over the vanilla layer.
Dollop the “cheesecake” mixture over top of the bananas and use a spatula to very gently spread until the dollops meet and the cheesecake layer is evenly spread over all of the bananas.
Top the cheesecake layer with an even layer of the vanilla wafer cookies.
Scoop the reserved whipped topping into a small zip top bag and cut off the corner to create a piping bag. Decorate the top of the dessert with the whipped topping.
Serve immediately or cover and refrigerate before serving to allow the cookies to soften.