Using a hand mixer, cream together the butter and cream cheese until combined and smooth.

Beat in the vanilla until combined.

Gradually mix in the powdered sugar until combined.

Using a rubber spatula, fold in the shredded coconut.

Cover with foil and place into the fridge for 1 hour.

Line cookie sheet with parchment paper.

Using a tablespoon, scoop out some of the mixture and roll it into a ball.

Set onto the cookie sheet, repeat step until all of the mixture is rolled into a ball.

In a medium bowl, whisk together the brown sugar and cinnamon.

Coat each dough ball in the brown sugar mixture.

Place onto a serving tray and continue the step until all balls have been coated

Enjoy!