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Mint Chocolate Chip Donuts
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5 from 1 vote

Mint Chocolate Chip Donuts

These Mint Chocolate Chip Donuts are perfection in a simple and easy dessert. Bake, not fried, these donuts are a fabulous treat for breakfast or for a weeknight dessert. So simple to make, you will be making homemade donuts often.
Prep Time10 mins
Cook Time12 mins
Course: Dessert
Cuisine: American
Keyword: chocolate chip donuts
Servings: 6
Author: Jill


Donut Ingredients

  • 2 C flour
  • ¾ C sugar
  • 1 C mini chocolate chips
  • 2 tsp baking powder
  • ½ tsp kosher salt
  • ¾ C whole milk
  • 2 large eggs
  • 2 TBSP Unsalted butter melted
  • 1 tsp mint extract
  • 2-4 drops mint green food coloring

Chocolate Ganache

  • 1 C semi sweet chocolate chips
  • ½ C heavy whipping cream
  • ¼ C mini chocolate chips


  • Preheat oven to 350 degrees and spray a 6 cavity donut pan with pam baking spray
  • In a large bowl, combine the flour, sugar, baking powder, salt and whisk until combined
  • In a large bowl, whisk together the milk, eggs, butter, mint extract and green food coloring
  • Gradually whisk in the dry ingredients into the wet until combined
  • Fold in the mini chocolate chips
  • Scoop into disposable piping bag
  • Cut the tip off and pipe batter into the donut cavities
  • Bake in the oven for 10-12 minutes or until slightly golden brown
  • Remove from oven and allow to cool for 5 minutes
  • Remove from pan and place onto the wire rack

Chocolate Ganache

  • Using a small pot, heat up the heavy whipping cream until steaming
  • While heavy whipping cream is heating up, place chocolate chips into a heat-proof bowl
  • Once the heavy whipping cream is heated, pour over the chocolate chips
  • Allow to sit for 1 minute before whisking until smooth
  • Pour over the donuts
  • Allow ganache to set for 3 minutes
  • Sprinkle the mini chocolate chips on top
  • Allow the ganache to set before enjoying !