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Instant Pot Mint Chocolate Chip Cake
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Instant Pot Mint Chocolate Chip Cake

Looking for a simple Mint Chocolate Chip Cake for St. Patrick's Day? This delicious Instant Pot Cake is simple to make with a burst of mint flavor. Moist and delicious and covered with chocolate ganache, this cake is sure to be a treat.
Prep Time15 mins
Cook Time35 mins
Course: Dessert
Cuisine: American
Keyword: mint chocolate chip cake
Servings: 6
Author: Jill


  • 1 box french vanilla cake mix
  • 3 eggs
  • 1 cup water
  • 1/3 cup oil
  • 3 drops mint green food coloring
  • 1 tbsp pure mint extract
  • 1 C semi sweet chocolate chips

Chocolate Ganache Ingredients

  • 1 C Semi sweet chocolate chips
  • ½ C heavy whipping cream



  • In a large bowl, mix together the vanilla cake mix, eggs, water, oil, mint extract and mint green food coloring.
  • Fold the chocolate chips into the batter
  • Grease and flour a 7 inch bundt pan.
  • Pour the batter into the bundt pan
  • Add 1 cup water to the inner bowl of instant pot. Place trivet inside.
  • Make a foil sling and carefully lower filled bundt pan on top of trivet in the instant pot. Loosely fold foil sling over the top of the bundt pan.
  • Close lid and set to sealing.
  • Cook on high pressure for 35 minutes.
  • Quick pressure release.
  • Let cool on a cooling rack for 30-60 minutes.
  • Use a knife to gently separate the cake from the sides of the bundt pan and empty the cake onto a plate.

Chocolate Ganache Directions

  • Using a small pot, heat up the heavy whipping cream until slightly boiling
  • Pour chocolate chips into a heat safe bowl
  • Pour heavy whipping cream over the chocolate chips and whisk until smooth
  • Pour the ganache over the cake and let sit for a few minutes
  • Allow ganache to set before cutting and enjoying!