Bailey's Irish Cream Sheet Cake
Looking for a delicious St. Patrick's Day cake recipe? This easy to make Bailey's Irish Cream Cake recipe has an amazing flavor as a chocolate cake with chocolate icing and a double burst of Irish Cream.
Servings: 12
Equipment
- 1 9x13 baking pan
Ingredients
- 2 C flour
- 2 C sugar
- ⅛ tsp kosher salt
- 1 tsp baking soda
- 1 C unsalted butter softened
- ½ C cocoa powder
- 1 C water
- ½ C Bailey’s Irish Creme
- 2 large eggs
Icing Ingredients
- 1 C unsalted butter
- 1/2 C cocoa powder
- ¾ C Bailey’s Irish Creme
- 4 C powdered sugar
Instructions
Cake Directions
- Preheat the oven to 350 degrees and spray the baking pan with pam baking spray
- Using a large bowl, whisk together the flour, sugar, salt and baking soda until combined
- Using a medium saucepan, bring the butter, cocoa, and water to a boil
- Gradually pour over dry ingredients and whisk until combined
- Whisk in the Bailey’s and eggs until combined
- Pour batter into baking dish and bake for 35-40 minutes or until a toothpick comes out clean
Icing Directions
- Using a medium saucepan, melt the butter, baileys and cocoa powder until mixture comes to a boil while gradually whisking until combined
- Once boiling, remove from heat and gradually whisk in the powdered sugar until combined and smooth
- Pour the icing over the cake and allow the icing to cool and set
- Cut and Enjoy!