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Bailey's Irish Cream Sheet Cake
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5 from 6 votes

Bailey's Irish Cream Sheet Cake

Looking for a delicious St. Patrick's Day cake recipe? This easy to make Bailey's Irish Cream Cake recipe has an amazing flavor as a chocolate cake with chocolate icing and a double burst of Irish Cream.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: baileys irish cream sheet cake
Servings: 12
Author: Jill


  • 1 9x13 baking pan


  • 2 C flour
  • 2 C sugar
  • tsp kosher salt
  • 1 tsp baking soda
  • 1 C unsalted butter softened
  • ½ C cocoa powder
  • 1 C water
  • ½ C Bailey’s Irish Creme
  • 2 large eggs

Icing Ingredients

  • 1 C unsalted butter
  • 1/2 C cocoa powder
  • ¾ C Bailey’s Irish Creme
  • 4 C powdered sugar


Cake Directions

  • Preheat the oven to 350 degrees and spray the baking pan with pam baking spray
  • Using a large bowl, whisk together the flour, sugar, salt and baking soda until combined
  • Using a medium saucepan, bring the butter, cocoa, and water to a boil
  • Gradually pour over dry ingredients and whisk until combined
  • Whisk in the Bailey’s and eggs until combined
  • Pour batter into baking dish and bake for 35-40 minutes or until a toothpick comes out clean

Icing Directions

  • Using a medium saucepan, melt the butter, baileys and cocoa powder until mixture comes to a boil while gradually whisking until combined
  • Once boiling, remove from heat and gradually whisk in the powdered sugar until combined and smooth
  • Pour the icing over the cake and allow the icing to cool and set
  • Cut and Enjoy!