Make Ahead Pancakes
There is nothing better than a big family breakfast with Fluffy Pancakes. Using this easy make ahead fluffy pancake recipe, you can have the most amazing pancakes.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Breakfast
Cuisine: American
Keyword: easy breakfast ideas, make ahead breakfast, meal prep breakfast
Servings: 8 servings
Calories: 103kcal
Put the milk, egg, and oil in a 32 oz jar. Put the lid on tight and shake until well mixed.
Add the flour, sugar, baking powder and salt to the jar with the milk and egg mixture. Put the lid on and shake vigorously for about 2 minutes until everything is combined.
Lightly oil a griddle or frying pan and heat to medium temperature. Pour the batter onto the griddle. Use about ¼ of a cup of batter for each pancake.
When the edges look dry and the bubbles on the surface of the pancakes begin to pop flip the pancakes over to cook the other side.
Once flipped, cook the pancakes another 2 to 3 minutes until they are lightly browned on both sides.
Serve hot with syrup and your favorite fruit.
Calories: 103kcal | Carbohydrates: 17g | Protein: 3g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 21mg | Sodium: 167mg | Potassium: 177mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 92IU | Calcium: 89mg | Iron: 1mg