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Fresh Zucchini Fritters Recipe
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5 from 8 votes

Crispy Zucchini Fritters Recipe

This delicious zucchini fritters recipe is unbelievably easy to make, low carb, and they are the perfect way to sneak in some extra veggies! Perfect as a side dish, light lunch or simple snack, these crispy fritters are a great way to use up leftover zucchini.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: Zucchini Fritters Recipe
Servings: 10
Calories: 64kcal
Author: Jill


Zucchini Fritters

  • 1 Zucchini
  • 1 Egg beaten
  • 1/3 cup Almond flour
  • 1/2 cup Ricotta cheese
  • 3 Tbsp parmesan cheese grated
  • 1 Tbsp Freshly chopped chives
  • 1 Tbsp Freshly chopped parsley
  • Salt and pepper to taste
  • Keto friendly oil for pan frying

Dill Sauce

  • 1/2 cup plain yogurt
  • 1 Tbsp lemon juice
  • 2 coves minced garlic
  • 2 teaspoons fresh dill or 1/2 tsp dried dill


  • Heat a thin layer of keto friendly cooking oil in a skillet over medium-high heat.
  • Shred the zucchini well.
  • In a mixing bowl, combine the shredded zucchini, egg, almond flour, ricotta cheese, parmesan cheese, chives, parsley as well as salt and pepper to taste. Stir to combine well.
  • Drop large tablespoons of the zucchini mixture into the heated oil in the skillet. Cook for 2-3 minutes on each side until golden brown and crispy on the outside.
  • Remove the fritters from the oil, and place on a towel lined plate to drain and cool.
  • Serve with your favorite keto-friendly dipping sauce such as ranch or sour cream.

Dill Sauce Ingredients

  • Make the dill sauce by mixing the yogurt, lemon juice, garlic, and dill together. Season with salt and pepper to taste.


Serving: 10g | Calories: 64kcal | Carbohydrates: 3g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 47mg | Potassium: 88mg | Fiber: 1g | Sugar: 1g | Vitamin A: 137IU | Vitamin C: 4mg | Calcium: 69mg | Iron: 1mg