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Shamrock Pretzels
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Shamrock Pretzels

Shamrock Pretzels are the cutest St. Patrick's Day treat ever! These yummy snacks with pretzels, Rolos and M&Ms look like edible four leaf clovers.
Prep Time10 mins
Cook Time2 mins
Course: Dessert
Servings: 56
Author: Jill



  • 1 bag of Pretzel sticks
  • 1 bag of mini Pretzel twists
  • 1 bag of ROLO candies
  • 1 bag of Green mint M & M candies peanut or plain - but the green ones
  • Parchment paper
  • Cookie sheet



  • Line a cookie sheet with Parchment paper.
  • Lay the pretzel sticks out in rows of about 4 across.
  • Lay three Mini Pretzel Twists around the top of each stick, to form a shamrock shape.
  • Place a ROLO candy in the center of the shamrock - where the Pretzel stick, and the three mini pretzels meet.
  • Continue until the cookie sheet is full.
  • Place the cookie sheet in the oven for 2 minutes at 300 degrees, just until the ROLO candies start to melt, but not completely melted.
  • Remove the cookie sheet from the oven, press an M & M in the center of the melted ROLO and gently press so the chocolate is melted onto all the Pretzels and forms the center.
  • Place in the freezer for 30 - 45 minutes to set the melted chocolate.
  • Serve and Enjoy!