Shamrock Pretzels
Shamrock Pretzels are the cutest St. Patrick's Day treat ever! These yummy snacks with pretzels, Rolos and M&Ms look like edible four leaf clovers.
Servings: 56
Ingredients
Ingredients:
- 1 bag of Pretzel sticks
- 1 bag of mini Pretzel twists
- 1 bag of ROLO candies
- 1 bag of Green mint M & M candies peanut or plain - but the green ones
- Parchment paper
- Cookie sheet
Instructions
Directions:
- Line a cookie sheet with Parchment paper.
- Lay the pretzel sticks out in rows of about 4 across.
- Lay three Mini Pretzel Twists around the top of each stick, to form a shamrock shape.
- Place a ROLO candy in the center of the shamrock - where the Pretzel stick, and the three mini pretzels meet.
- Continue until the cookie sheet is full.
- Place the cookie sheet in the oven for 2 minutes at 300 degrees, just until the ROLO candies start to melt, but not completely melted.
- Remove the cookie sheet from the oven, press an M & M in the center of the melted ROLO and gently press so the chocolate is melted onto all the Pretzels and forms the center.
- Place in the freezer for 30 - 45 minutes to set the melted chocolate.
- Serve and Enjoy!