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No-Roll Pie Crust dough rolled into a ball.
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5 from 159 votes

No Roll Pie Crust Recipe

This No Roll Pie Crust is the easiest pie crust recipe that you will ever make! It's perfectly flaky with just a tad bit of sweetness. All you need is 5 simple ingredients and 25 minutes to spare! 
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: no roll pie crust, pie crust without butter, press in pie crust, vegetable oil pie crust
Servings: 8
Calories: 212kcal
Author: Jill

Ingredients

Instructions

  • Whisk dry ingredients together in a medium bowl.
  • Make a well in the center and add the oil and milk using a wooden spoon. Mix until it makes a ball.
  • Place the dough into a pie dish or pan. Flatten and press into the pan to cover the bottom and sides. Flute the edge.
  • Bake at 375 for 10-12 minutes until golden.

Nutrition

Calories: 212kcal | Carbohydrates: 19g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 0.5mg | Sodium: 75mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Calcium: 8mg | Iron: 1mg