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Easy Easter Bunny Buns
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Easter Bunny Buns

Prep Time5 mins
Cook Time10 mins
Course: Side Dish
Servings: 8
Author: Jill


  • Pillsbury Crescent Rounds
  • Baby Carrots
  • Raisins
  • Provolone Sliced Cheese


  • Start out by placing the crescent rounds on a pan.
  • Take one of the rounds and unroll it.
  • Take the ends & put them together meeting in the middle.
  • Place on top of one of the rounds to look like bunny ears.
  • Cut a few baby carrots in strips & press them on the sides to look like whiskers.
  • Cut out a nose from the carrot.
  • Cut raisins in half for the eyes & cut teeth out of a slice of provolone cheese.