Go Back
+ servings
Bailey's Chocolate Truffles
Print Recipe
5 from 1 vote

Bailey's Chocolate Truffles

These Bailey's Irish Chocolate Truffles are the best truffles. These chocolate truffles have a nutty flavor that pairs perfectly with the chocolate and pecans in this recipe. These Chocolate Truffles are rich and decadent and are perfect for parties.
Prep Time10 mins
Cook Time0 mins
Course: Dessert
Cuisine: Irish
Keyword: Bailey's Chocolate Truffles
Servings: 24
Author: Jill


  • 1 ½ C chocolate graham cracker crumbs
  • 1 C coarsely chopped pecans plus 1 extra cup to roll truffles in
  • 1 C 72% Dark chocolate chips
  • 1/2 C powdered sugar
  • 1/4 C sweetened condensed milk
  • 3/4 C Bailey’s Irish Cream


  • Using a food processor, grind up the pecans into coarse sand like texture
  • Using a large mixing bowl, whisk together the 1 C of pecans and 1 ½ C of chocolate graham cracker crumbs
  • Using a medium microwave safe bowl, melt the chocolate on increments of 45 seconds or until melted and smooth
  • Whisk in the powdered sugar, sweetened condensed milk and Irish Cream until combined
  • Gradually stir in the pecan/graham cracker mixture until combined and
  • Cover with foil and place into the fridge for an hour
  • Using a tablespoon, spoon some mixture out and into the palm of your hand and roll into a ball
  • Place the ball onto a cookie sheet lined with parchment paper
  • Repeat steps until all mixture has been rolled into a ball
  • Place remaining coarse pecans into a bowl
  • One by One, roll each ball into the pecans
  • Place into fridge until ready to enjoy!