3-ingredient Beer Bread Recipe
With no yeast, no kneading, and just 3 ingredients, this Beer Bread is a homemade bread recipe that anyone can make. Ready in under an hour, with just 5 minutes of prep!
Servings: 10 slices
- 3 cups self-rising flour
- 1/2 cup granulated sugar
- 12 ounces beer
Preheat oven to 375 degrees. Coat a loaf pan with cooking spray.
In a medium bowl, mix together the flour, sugar, and beer until it is fully combined. The batter will be thick. Spoon the batter into the loaf pan and bake for 40 minutes.
Take out of the oven and let sit for five minutes, then remove the bread from the pan and let cool completely before slicing.
Calories: 189kcal | Carbohydrates: 38g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 47mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1IU | Calcium: 7mg | Iron: 1mg