Go Back
+ servings
A loaf of beer bread with two slices
Print Recipe
5 from 32 votes

3-ingredient Beer Bread Recipe

With no yeast, no kneading, and just 3 ingredients, this Beer Bread is a homemade bread recipe that anyone can make. Ready in under an hour, with just 5 minutes of prep!
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Bread
Cuisine: American
Keyword: easy beer bread, easy homemade bread, quick bread recipe
Servings: 10 slices
Calories: 189kcal
Author: Jill

Ingredients

  • 3 cups self-rising flour
  • 1/2 cup granulated sugar
  • 12 ounces beer

Instructions

  • Preheat oven to 375 degrees. Coat a loaf pan with cooking spray.
  • In a medium bowl, mix together the flour, sugar, and beer until it is fully combined. The batter will be thick. Spoon the batter into the loaf pan and bake for 40 minutes.
  • Take out of the oven and let sit for five minutes, then remove the bread from the pan and let cool completely before slicing.

Nutrition

Calories: 189kcal | Carbohydrates: 38g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 47mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1IU | Calcium: 7mg | Iron: 1mg