Mississippi Pot Roast
Mississippi Pot Roast is a flavor explosion of slow-cooked chuck roast, ranch seasoning, au jus seasoning, pepperoncini, and butter. Plus, it's just about the easiest dinner you can make!
Prep Time5 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 5 minutes mins
Course: Dinner, Main Course
Cuisine: American
Keyword: beef chuck roast, mississippi roast recipe, slow cooker mississippi pot roast, slow cooker pot roast
Servings: 8
Calories: 393kcal
- 3 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus mix
- 6 tablespoons butter
- 6-8 pepperoncini pickled hot peppers
Place the roast in a slow cooker liner.
Sprinkle over the ranch mix and the au jus mix.
Place pats of the butter, and the Peperoncino over the roast.
Pour in 1/2 cup (or more) Peperoncino brine. (At this point, you can tightly close the liner, and freeze for up to 3 months.)
Place the liner in a slow cooker, and open up the liner to fit over the edges.
Cook on LOW for 8 hours.
When the roast is falling-apart tender, shred it with two forks in the sauce. Serve.
Calories: 393kcal | Carbohydrates: 2g | Protein: 33g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 501mg | Potassium: 588mg | Fiber: 1g | Sugar: 1g | Vitamin A: 423IU | Vitamin C: 6mg | Calcium: 33mg | Iron: 4mg