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Garlic Butter Steak Bites
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5 from 80 votes

Garlic Butter Steak Bites

Looking for a delicious dinner in a snap? Garlic Butter Steak Bites are the answer! Tender steak bites in a rich garlic butter sauce; add a side dish and dinner is served!
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Dinner
Cuisine: American
Servings: 4
Author: Jill


  • 2 pounds sirloin steak, ribeye, or porterhouse
  • 2 tablespoons olive oil divided
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon brown sugar
  • 4 cloves of garlic peeled and minced
  • 1/4 cup beef broth
  • 4 tablespoons butter cut into small pieces
  • 2 tablespoons fresh parsley chopped


  • Use a sharp knife to trim excess fat from the steaks, then cut into 1-inch cubes.
  • Place the steak cubes in a bowl and add 1 tablespoon of the olive oil along with the salt, onion powder, black pepper, and brown sugar. Mix well to coat all of the meat in the seasonings.
  • Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the cubes of steak to the pan and pan fry until browned on all sides.
  • Add the garlic, beef broth, butter, and parsley to the meat. Reduce the heat to low and cook for about 3 minutes. Serve hot.