Philly Cheesesteak Sloppy Joes
Philly Cheesesteak Sloppy Joes are a fun twist on two favorite sandwiches. So simple to make and sure to please the whole family, shake up dinner with these flavorful, cheesy, meaty sloppy Joes!
- 1 tablespoon olive oil
- 1 small onion peeled and diced
- 1 small green bell pepper seeded and diced
- 1 1/2 pounds lean ground beef
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 teaspoons taco seasoning
- 2 teaspoons cornstarch
- 1/2 cup low sodium chicken broth
- 6-12 slices provolone cheese
- 6 large hamburger buns
Heat the oil in a large skillet over medium heat. Add the onion and bell pepper and sauté, stirring often, until softened; about 5 minutes.
Crumble the ground beef into the pan and cook, stirring often, until completely browned. Drain off some of the excess fat if desired.
Add the ketchup, Worcestershire sauce, and taco seasoning; stir well.
In a small bowl, whisk together the cornstarch and chicken broth. Add the mixture to the cooked meat and stir well.
Allow the meat to simmer for 6-8 minutes, stirring often, until the sauce is thickened.
Line a baking sheet with foil and place the bottoms of the hamburger buns in a single layer on the cookie sheet. Scoop the sloppy joe mixture onto the buns, then top each with 1-2slices of provolone cheese.
Set the oven to broil, then broil the sandwiches until the cheese is melted, about 2-3 minutes.
Top the sloppy joes with the top buns.
Calories: 389kcal | Carbohydrates: 28g | Protein: 34g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 83mg | Sodium: 554mg | Potassium: 609mg | Fiber: 1g | Sugar: 6g | Vitamin A: 275IU | Vitamin C: 19mg | Calcium: 230mg | Iron: 5mg