Low Carb Broccoli Salad
Make Low Carb Broccoli Salad for a crisp, creamy, refreshing side dish! This fresh salad is filled with broccoli, cauliflower, bacon, purple onions, cheese, and a homemade dressing your family will really love.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Salad, Side Dish
Cuisine: American
Keyword: bacon broccoli salad, cauliflower and broccoli salad, cauliflower broccoli salad, creamy broccoli salad
Servings: 10
Calories: 372kcal
Dressing
- 3/4 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 1/2 cup clover honey
- 2 tablespoons red wine vinegar
- 1 tablespoon granulated sugar optional
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Salad
- 4 cups broccoli florets chopped
- 4 cups cauliflower florets chopped
- 12 slices bacon cooked and crumbled
- 8 ounces Colby Jack cheese cut into small cubes
- 1 red onion peeled and chopped
In a medium mixing bowl, whisk together the dressing ingredients. Cover and refrigerate while you move on to the next steps.
In a large mixing bowl, combine the broccoli, cauliflower, half of the bacon, cheese, and diced onion.
Pour the dressing over the salad and toss to coat. Top the salad with the remaining bacon.
Serve the salad immediately.
Calories: 372kcal | Carbohydrates: 22g | Protein: 13g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 531mg | Potassium: 345mg | Fiber: 2g | Sugar: 18g | Vitamin A: 480IU | Vitamin C: 53mg | Calcium: 208mg | Iron: 1mg