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Loaded Broccoli Salad
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5 from 11 votes

Low Carb Broccoli Salad

Make Low Carb Broccoli Salad for a crisp, creamy, refreshing side dish! This fresh salad is filled with broccoli, cauliflower, bacon, purple onions, cheese, and a homemade dressing your family will really love.
Prep Time15 mins
Course: Side Dish
Cuisine: American
Servings: 10
Author: Jill



  • 3/4 cup plain Greek yogurt
  • 1/2 cup mayonnaise
  • 1/2 cup clover honey
  • 2 tablespoons red wine vinegar
  • 1 tablespoon granulated sugar optional
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


  • 4 cups broccoli florets chopped
  • 4 cups cauliflower florets chopped
  • 12 slices bacon cooked and crumbled
  • 8 ounces Colby Jack cheese cut into small cubes
  • 1 red onion peeled and chopped


  • In a medium mixing bowl, whisk together the dressing ingredients. Cover and refrigerate while you move on to the next steps.
  • In a large mixing bowl, combine the broccoli, cauliflower, half of the bacon, cheese, and diced onion.
  • Pour the dressing over the salad and toss to coat. Top the salad with the remaining bacon.
  • Serve the salad immediately.