Strawberry French Toast Roll Ups

5 from 1 vote

French Toast Roll-Ups have a cheesecake filling and strawberries rolled up in cinnamon sugar bread. This strawberry French toast recipe is so easy to make!

Prep Time5

Cook Time10

Total Time15

Course: Breakfast

Cuisine: American

Keyword: french toast roll ups, french toast roll ups with cream cheese, strawberry cream cheese french toast, strawberry french toast

Servings: servings

Calories: 145kcal

Author: Jill

Ingredients

10 slices white sandwich bread
1 1/2 cups fresh strawberries diced small
4 ounces cream cheese
1/4 cup powdered sugar
2 large eggs
2 tablespoons milk
3 teaspoons granulated sugar divided
1/4 teaspoon ground cinnamon

Instructions

Combine diced strawberries and with 1 tsp sugar. Toss to coat.
In another bowl, mix softened cream cheese with the powdered sugar and stir until combined.
Flatten the bread slices with a rolling pin and trim off the crusts. Spread a teaspoon of the cream cheese mixture along one edge of the bread. Top with a spoonful of strawberries. Gently roll up the bread. Continue with the remaining bread
In a small bowl, whisk the eggs with the milk, remaining 2 teaspoons of sugar and 1/4 teaspoon of cinnamon.
Preheat your nonstick pan over medium heat. Coat with cooking spray or add a small amount of butter. Dip the rolls in the egg mixture and place seam side down on the pan. When browned, turn and continue until all sides are cooked.
Remove and serve with syrup, extra strawberries, or dust with powdered sugar.

Nutrition