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Thin Mint Poke Cake
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Thin Mint Chocolate Poke Cake

This amazing Thin Mint Chocolate Poke Cake is the perfect cake for Girl Scout Cookie lovers. This cake has a chocolate lover's dream. Fluffy moist chocolate cake, creamy pudding and a homemade chocolate ganache on top, with Thin Mint cookie pieces, what's not to love.
Prep Time15 mins
Cook Time35 mins
Chill Time30 mins
Course: Dessert
Cuisine: American
Keyword: chocolate poke cake
Servings: 12
Author: Jill

Ingredients

  • 2 boxes of triple chocolate cake mix
  • 2 1/2 C whole milk
  • 6 large eggs
  • 1 C canola oil
  • Chocolate Pudding

Chocolate Ganache Frosting:

  • 1 C chocolate chips
  • 1/2 C heavy whipping cream
  • 8 girl scout thin mint cookies chopped up

Instructions

  • Preheat oven to 350 degrees and spray the 9x13 pan with pam baking
  • spray and set aside
  • Using a standing mixer, beat together all ingredients until combined
  • Pour batter into the 9x13 pan
  • Bake for 35 minutes, use a knife to check if the center comes out clean
  • When cake is baked, set aside to cool off then poke holes through the whole cake
  • Follow the directions on the back of the pudding box to make the pudding
  • Fill the holes with chocolate pudding then refrigerate the cake for 30 minutes
  • Using a small pot, heat up the heavy whipping cream until steaming
  • While heavy whipping cream is heating up, place chocolate chips into a heat-proof bowl
  • Once the heavy whipping cream is heated, pour over the chocolate chips
  • Allow to sit for 1 minute before whisking until smooth
  • Frost the top with the ganache
  • Top with the crushed cookie bits
  • Cut, serve and enjoy!!!