Thin Mint Chocolate Poke Cake
This amazing Thin Mint Chocolate Poke Cake is the perfect cake for Girl Scout Cookie lovers. This cake has a chocolate lover's dream. Fluffy moist chocolate cake, creamy pudding and a homemade chocolate ganache on top, with Thin Mint cookie pieces, what's not to love.
Servings: 12
Ingredients
- 2 boxes of triple chocolate cake mix
- 2 1/2 C whole milk
- 6 large eggs
- 1 C canola oil
- Chocolate Pudding
Chocolate Ganache Frosting:
- 1 C chocolate chips
- 1/2 C heavy whipping cream
- 8 girl scout thin mint cookies chopped up
Instructions
- Preheat oven to 350 degrees and spray the 9x13 pan with pam baking
- spray and set aside
- Using a standing mixer, beat together all ingredients until combined
- Pour batter into the 9x13 pan
- Bake for 35 minutes, use a knife to check if the center comes out clean
- When cake is baked, set aside to cool off then poke holes through the whole cake
- Follow the directions on the back of the pudding box to make the pudding
- Fill the holes with chocolate pudding then refrigerate the cake for 30 minutes
- Using a small pot, heat up the heavy whipping cream until steaming
- While heavy whipping cream is heating up, place chocolate chips into a heat-proof bowl
- Once the heavy whipping cream is heated, pour over the chocolate chips
- Allow to sit for 1 minute before whisking until smooth
- Frost the top with the ganache
- Top with the crushed cookie bits
- Cut, serve and enjoy!!!