Baileys Fudge Truffles Recipe
These Baileys Fudge Truffles are absolutely amazing. Featuring a Bailey's flavor, these fudge truffles have great flavor. Rich and decadent, these truffles are sure to be an amazing dessert. Give these truffles as a gift for friends and family or enjoy them with a cup of Irish Coffee.
Servings: 24
Ingredients
- ½ C heavy whipping cream
- 1 C 72% bittersweet chocolate chips
- 3 tbsp unsalted butter softened
- 4 tbsp Bailey’s Irish cream
Coating
- 2 C Hershey Cocoa Powder
Instructions
- Line a 8x8 square dish with parchment paper
- Using a small pot, simmer the heavy whipping cream over the stove on medium to high heat
- Place the chocolate chips into a heat proof bowl
- Once the heavy whipping cream has simmered, pour over the chocolate chips
- Allow mixture to sit for 2 minutes then whisk until smooth
- Stir in with a rubber spatula the butter and Baileys until smooth
- Spread the ganache into the pan and smooth evenly
- Place into the fridge overnight
- Using a melon baller, scoop out some gananch and roll in your hands to form a ball
- Place onto a cookie sheet line with a slipmat
- Scoop 2 C Cocoa powder into a large bowl
- Drop the ganache ball into the bowl and coat the ball
- Place ball back onto the cookie sheet and repeat until all of the ganache has been rolled and coated