Instant Pot Easter Bundt Cake
This is the simplest Easter Bundt Cake you can make. It brings in Easter colors and has a great vanilla flavor. This cake is easy to whip together as an Easter dessert using very little ingredients. Using a basic cake mix and premade frosting combined with food coloring and baked in the Instant Pot creates this beautiful Easter Bundt Cake.
Servings: 7
Ingredients
- 1 box french vanilla cake mix
- 3 eggs
- 1 cup water
- 1/3 cup oil
- Pink and Yellow food coloring
- 1 container of whipped white frosting
- Spring colored sprinkles
Instructions
- In a large bowl, mix together the vanilla cake mix, eggs, water, and oil.
- Divide the batter between two bowls
- Mix a few drops of pink food coloring into one of the bowls.
- Mix a few drops of yellow food coloring into the second bowl
- Grease and flour a 7 inch bundt pan.
- Pour half of the pink batter into the bundt cake pan
- Drop scoops of the yellow cake batter into the pink batter
- Pour remaining pink batter onto the yellow batter
- Add 1 cup water to the inner bowl of the instant pot. Place trivet inside.
- Make a foil sling and carefully lower filled bundt pan on top of trivet in the instant pot. Loosely fold foil sling over the top of the bundt pan.
- Close lid and set to sealing.
- Cook on high pressure for 35 minutes.
- Quick pressure release.
- Let cool on a cooling rack for 30-60 minutes.
- Use a knife to gently separate the cake from the sides of the bundt pan and empty the cake onto a plate.