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A Chicken And Broccoli Crescent Roll Ring with broccoli florets and cheddar cheese is the perfect weeknight dinner recipe.
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5 from 11 votes

Chicken and Broccoli Crescent Roll Ring

A Chicken And Broccoli Crescent Roll Ring with broccoli florets and melted cheddar cheese is the perfect weeknight dinner recipe!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: broccoli chicken crescent roll, chicken crescent roll ring, pillsbury crescent ring recipes, pillsbury crescent rolls recipe
Servings: 8
Calories: 246kcal
Author: Jill

Ingredients

  • 2 cups shredded chicken
  • 8 ounces frozen broccoli florets thawed, I used an 8oz. bag
  • 8 ounces cream cheese softened, I used an 8oz. package
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • salt to taste
  • 1 can Big & Flakey Pillsbury Crescent Rolls
  • 1 egg beaten

Instructions

  • Preheat the oven to 350 degrees F
  • Grease a baking sheet with non-stick cooking spray.
  • In a large bowl, mix cream cheese, garlic powder, salt and pepper until combined.
  • Add chicken, broccoli, and cheese.
  • On prepared baking sheet, lay each crescent triangle down in a circle so that the wide side slightly overlaps to make a circle and the pointed side points out.
  • Spoon mixture evenly around the circle then pull the dough gently over the top.
  • Brush the dough with the beaten egg.
  • Bake for 15 to 25 minutes, or until cheese is melted. Serve hot.

Nutrition

Calories: 246kcal | Carbohydrates: 6g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 89mg | Sodium: 253mg | Potassium: 231mg | Fiber: 1g | Sugar: 2g | Vitamin A: 743IU | Vitamin C: 25mg | Calcium: 149mg | Iron: 1mg