Cinnamon Depression Cake
Cinnamon Depression Cake - or some call it Crazy Cake - is a delicious dessert with zero eggs, milk or butter.
Ingredients
Cake Ingredients
- 2 1/2 C flour
- 1 1/2 cups sugar
- 1 tsp baking soda
- 3/4 tsp salt
- 3 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ginger
- 1/2 C Canola oil
- 1/2 tbsp distilled white vinegar
- 1 1/2 tsp vanilla extract
- 1 1/2 cups cold water
Cream Cheese Frosting Ingredients
- 1 - 8 oz pkg cream cheese softened
- 1 tsp vanilla
- 3 C Powdered sugar
Instructions
Cake Directions
- Preheat oven to 350
- Using a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, nutmeg, ground cloves and ginger
- Make 3 wells in the dry ingredients
- Pour the vanilla into one well
- Vinegar into a second one
- Canola oil into the third one
- Pour cold water over the ingredients in the bowl
- Mix until combined and smooth
- Pour the batter into the glass pan and bake for 25 minutes or until a toothpick comes out clean
Cream Cheese Frosting Directions
- Using a mixing bowl, combine the softened cream cheese and mix until smooth
- Add in the vanilla and powdered sugar and mix until combined
- Spread onto the cooled cake
- Sprinkle cinnamon over the top of the cake
- Place into the fridge overnight
- Cut and serve!