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Cinnamon Crazy Cake - or some call it Crazy Cake - is a delicious dessert with zero eggs, milk or butter.
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5 from 1 vote

Cinnamon Depression Cake

Cinnamon Depression Cake - or some call it Crazy Cake - is a delicious dessert with zero eggs, milk or butter.
Prep Time10 mins
Cook Time25 mins
Course: Dessert
Author: Jill

Ingredients

Cake Ingredients

  • 2 1/2 C flour
  • 1 1/2 cups sugar
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 3 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ginger
  • 1/2 C Canola oil
  • 1/2 tbsp distilled white vinegar
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups cold water

Cream Cheese Frosting Ingredients

  • 1 - 8 oz pkg cream cheese softened
  • 1 tsp vanilla
  • 3 C Powdered sugar

Instructions

Cake Directions

  • Preheat oven to 350
  • Using a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, nutmeg, ground cloves and ginger
  • Make 3 wells in the dry ingredients
  • Pour the vanilla into one well
  • Vinegar into a second one
  • Canola oil into the third one
  • Pour cold water over the ingredients in the bowl
  • Mix until combined and smooth
  • Pour the batter into the glass pan and bake for 25 minutes or until a toothpick comes out clean

Cream Cheese Frosting Directions

  • Using a mixing bowl, combine the softened cream cheese and mix until smooth
  • Add in the vanilla and powdered sugar and mix until combined
  • Spread onto the cooled cake
  • Sprinkle cinnamon over the top of the cake
  • Place into the fridge overnight
  • Cut and serve!