Banana Upside Down Cake
Banana Upside Down Cake is a yummy unique dessert that is like a combination of a pineapple upside down cake and banana bread. This moist banana cake is a cake for any occasion!
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Dessert
Cuisine: American
Keyword: banana upside down cake recipe, cake recipes with fresh fruit, easy banana cake, moist banana cake
Servings: 8 servings
Calories: 475kcal
Topping Ingredients:
- 1 cup brown sugar
- 6 tablespoons salted butter melted
- 3 ripe bananas ⅓ inch slices
Preheat oven to 350 degrees F, and grease a 9-inch springform cake pan.
In a small bowl, combine all topping ingredients and press into the bottom of prepared pan.
Layer banana slices on top of mixture.
In a large bowl, combine all cake ingredients and pour on top of banana layer.
Bake for 40-45 minutes or until a toothpick comes out clean when inserted.
Carefully turn out onto a platter and serve.
Serving: 5g | Calories: 475kcal | Carbohydrates: 93g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 256mg | Potassium: 503mg | Fiber: 3g | Sugar: 65g | Vitamin A: 418IU | Vitamin C: 8mg | Calcium: 98mg | Iron: 2mg