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Banana Upside Down Cake
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Banana Upside Down Cake

Banana Upside Down Cake is a yummy unique dessert that is like a combination of a pineapple upside down cake and banana bread.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Author: Jill


Cake Ingredients:

  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 tsp salt
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 2 medium ripe 1 cup bananas, mashed
  • 1/2 cup whole milk
  • 1 Tablespoon vanilla extract
  • 1/3 cup canola oil
  • 2 large eggs

Topping Ingredients:

  • 1 cup brown sugar
  • 6 Tablespoons salted butter melted
  • 2 ripe bananas thinly sliced


  • Preheat oven to 350 degrees F, and grease a 9-inch springform cake pan.
  • In a small bowl, combine all topping ingredients and press into the bottom of prepared pan.
  • Layer banana slices on top of mixture.
  • In a large bowl, combine all cake ingredients and pour on top of banana layer.
  • Bake for 40-45 minutes or until a toothpick comes out clean when inserted.
  • Carefully turn out onto a platter and serve.