from 1 vote
Homemade Cream Cheese Frosting
Homemade Cream cheese frosting
is a delicious twist on a traditional frosting. This sweet and tangy frosting is thick and creamy and pairs great with just about any dessert, including quick breads, cakes, cupcakes, and cookies.
cream cheese frosting
8 oz packages cream cheese, softened
1 stick unsalted butter, softened
In a large mixing bowl add cream cheese, and beat until smooth
Add in butter, an beat butter until smooth
Gradually add powdered sugar, mixing in between each addition
Beat until smooth
Beat in vanilla until smooth
Frost cupcakes or cake
Store leftovers in refrigerator for up to 3-4 days in a covered container
This is the amount for a layered cake or a large amount of cupcakes. You can cut the recipe in half if needed for a smaller amount.