Go Back
+ servings
Print Recipe
5 from 12 votes

Lemon Crazy Cake

Lemon Crazy Cake is the wacky recipe that tastes great but has absolutely no eggs, no milk and no butter! This recipe adds the fun flavor of lemon, too.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 9
Author: Jill


Cake Ingredients

  • 1 ½ C Flour
  • 1 C sugar
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 1 tsp white distilled vinegar
  • 5 tbsp canola oil
  • 1 C water
  • 2 lemons zested and juiced
  • 3 drops of yellow food coloring

Cream Cheese Frosting Ingredients

  • 1 - 8 oz pkg cream cheese softened
  • 1 tsp vanilla
  • 3 C Powdered sugar


Cake Instructions

  • Preheat oven to 350 degrees and grease a 9x9 square glass baking dish
  • Using a large bowl, mix until combined the flour, sugar, baking soda and salt until combined
  • Make 3 impressions into the dry ingredients
  • Pour the lemon juice, oil, and vinegar into one each of the holes
  • Add lemon zest the the dry ingredients
  • Pour the water over all ingredients and mix until combined
  • Mix in the yellow food coloring
  • Pour batter into the baking dish and bake in the oven for 35 minutes
  • Once done, allow to cool completely

Cream Cheese Frosting directions

  • Using a mixing bowl, combine the softened cream cheese and mix until smooth
  • Add in the vanilla and powdered sugar and mix until combined
  • Spread onto the cooled cake