Lemon Crazy Cake

5 from 14 votes

Lemon Crazy Cake is a wacky recipe that tastes great but has absolutely no eggs, no milk and no butter! This tangy lemon cake recipe is so fun - it'll become an instant favorite in your household!

Prep Time5

Cook Time35

Total Time40

Course: Dessert

Cuisine: American

Keyword: cake without milk and eggs, lemon cake with cream cheese frosting, no butter lemon cake

Servings:

Calories: 482kcal

Author: Jill

Ingredients

Cake Ingredients

1 ½ cups Flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon kosher salt
1 teaspoon white distilled vinegar
5 tablespoons canola oil
1 cup water
2 lemons zested and juiced
3 drops of yellow food coloring

Cream Cheese Frosting Ingredients

8 ounces cream cheese softened (I used an 8-ounce package)
1 teaspoon vanilla
3 cups powdered sugar

Instructions

Cake Instructions

Preheat oven to 350 degrees and grease a 9x9 square glass baking dish.
Using a large bowl, mix until combined the flour, sugar, baking soda and salt until combined.
Make 3 impressions into the dry ingredients.
Pour the lemon juice, oil, and vinegar into one each of the holes.
Add lemon zest the the dry ingredients.
Pour the water over all ingredients and mix until combined.
Mix in the yellow food coloring.
Pour batter into the baking dish and bake in the oven for 35 minutes.
Once done, allow to cool completely.

Cream Cheese Frosting directions

Using a mixing bowl, combine the softened cream cheese and mix until smooth.
Add in the vanilla and powdered sugar and mix until combined.
Spread onto the cooled cake.

Nutrition