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Air Fryer Pickles
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5 from 2 votes

Air Fryer Pickles Recipe

These Air Fryer Pickles are so simple to make and the taste is phenomenal. You can bring the flavors of deep fried pickles into your own kitchen and have fried pickles whenever the craving hits. These pickles are crispy and are served with the best homemade dipping sauce.
Prep Time15 minutes
Cook Time9 minutes
Total Time24 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer pickles
Servings: 1 16 ounce jar
Author: Jill


  • 1 16 ounce jar Dill pickle chips
  • 1 pkg Extra crunchy Shake n Bake Chicken Coating
  • Spray Olive Oil


  • 1 cup Miracle Whip
  • 1/4 cup Ketchup
  • 1/4 teaspoon Dill
  • 1 teaspoon Sugar
  • 1 teaspoon Lemon juice
  • 1 teaspoon Garlic salt
  • 3 - 4 shakes of Tabasco or more if you like your sauce spicy


  • Take a few of the dill pickle chips from the jar of pickles, and place them in the Extra Crunchy Shake n Bake coating.
  • Shake the pickles in the coating mix, to completely coat them, and then lay the pickles in the Air Fryer.
  • Spray the pickles with the Spray Olive oil.
  • Repeat coating the pickles, placing them in the air fryer, and spraying them with Spray olive oil until the air fryer is full.
  • Turn the temperature to 400 degrees, and set the time for 9 minutes.
  • While they're cooking, make the sauce: In a small bowl, add the Miracle Whip, Ketchup, dill, sugar, lemon juice, garlic salt, and Tabasco.
  • Stir well until all ingredients are well blended.
  • Serve fried pickles with dipping sauce. Enjoy!