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Mexican Cornbread Recipe
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Mexican Cornbread Recipe

This is the best Mexican Cornbread Recipe. It is incredibly easy to make, with only 5 minutes of prep time. Combine the ingredients and within 40 minutes you have fresh warm cornbread, straight from the oven.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Bread
Cuisine: American
Keyword: mexican cornbread recipe
Servings: 9
Author: Jill


  • 1 cup cornmeal
  • 1/3 cup flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 1 cup creamed corn
  • 2 tablespoons chopped green onion
  • 3 tablespoons chopped red pepper
  • ½ cup grated cheddar cheese


  • Preheat oven to 350F.
  • Grease a square 8x8 inch baking pan. Set aside.
  • In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Set aside.
  • In a large bowl mix together the eggs, buttermilk and vegetable oil.
  • Stir in the creamed corn, onion, red pepper and cheese.
  • Mix the whisked dry ingredients into the egg mixture until they are incorporated.
  • Pour the batter into the greased baking pan.
  • Bake for 35 minutes.
  • Cut into squares and serve warm. Delicious with chili or soup.