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black bean and corn salad
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5 from 1 vote

Black Bean and Corn Salad Recipe

Black Bean and Corn Salad is the perfect dish to make for summer picnics or a simple side dish. This salad is a light and refreshing and simple to make. This healthy filling salad is a no cook recipe that can even be used as a main dish. 
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: black bean and corn salad
Servings: 15
Author: Jill


  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 2 tablespoons lime juice
  • ½ teaspoon cumin
  • 19 ounce black beans rinsed and drained well
  • 12 ounce whole kernel corn
  • 2 cups tomatoes seeded and diced
  • ½ cup red onion chopped
  • ¼ cup parsley chopped
  • 1 jalapeño pepper finely chopped.


  • In a medium bowl mix the olive oil, lime juice, vinegar and cumin.
  • Stir in the black beans, corn, tomatoes, onion, jalapeño and parsley.
  • Serve chilled or at room temperature