Patriotic Cheesecake Recipe
Patriotic Cheesecake Recipe is a yummy dessert for Memorial Day and the 4th of July. This is layered with red velvet cake, cheesecake and homemade frosting.
RED VELVET LAYER INGREDIENTS
- Butter for cake pan
- Flour for cake pan
- 1 box red velvet cake mix plus ingredients called for on the box
CHEESECAKE LAYER INGREDIENTS
- 2 8- oz. packages cream cheese softened
- 2/3 c. sugar
- 2 large eggs
- 1/3 c. sour cream
- 1 tbsp. flour
- 1 tsp. vanilla extract
- 1/4 tsp. kosher salt
- Sky blue gel food coloring
- 2 cups heavy cream
- 4 tbsps powdered sugar
- 2 tsp vanilla
- 1 piping bag fitted with a star tip
- Patriotic Sprinkles
Red Velvet cake layer:
Preheat oven to 350º flour one springform 9" cake pan. Prepare red velvet cake batter according to box directions. Pour your batter in the prepared cake pan.
Bake for 30 to 32 minutes.
Let cool slightly in cake pan.
In a large bowl using a hand mixer or the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and sugar until fluffy and combined, 3 minutes.
Add eggs, one a time, until combined.
Add sour cream, flour, vanilla, and salt and beat until combined.
Split the batter into two bowls
Add the sky blue gel food coloring into one bowl and mix until color is combined
Alternating between the two colors, scoop 1 C of each batter onto the top of the cake
Pour filling onto cake pan and bake until only slightly jiggly in the center, 1 hour.
Let cool slightly, then transfer to the freezer to cool completely and firm up before assembling.
Add all the ingredients to a standing mixing bowl.
Using the whisk, whisk together the ingredients stiff peaks start to form.
Spread the whipped cream over the top of the cheesecake.
Scoop the remaining whipped cream into the piping bag and pipe dollops around the edge
Sprinkle with some patriotic sprinkles
Calories: 684kcal | Carbohydrates: 68g | Protein: 8g | Fat: 45g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Cholesterol: 126mg | Sodium: 662mg | Potassium: 303mg | Fiber: 1g | Sugar: 46g | Vitamin A: 1414IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 3mg