Instant Pot Mango Cake Recipe
This simple to make Instant Pot Mango Cake recipe is incredibly easy to make and it tastes absolutely delicious. With only a few ingredients you will make a cake from scratch that is topped with a homemade mango glaze. This cake is so full of flavor, you are going to be asked to make it again and again.
Servings: 6
Equipment
- 1 6inch bundt cake pan
Ingredients
- 2 Cup flour
- 2 Cup water
- 1 Cup unsalted butter softened
- 1 Cup sugar
- ½ Cup buttermilk
- 2 large egg
- 2 tsp pure vanilla extract
- 2 tsp baking powder
Mango glaze ingredients
- 1/2 Cup of chopped mango pureed
- 2 Cup powdered sugar
- 2 -4 tbsp milk
Instructions
Cake Instructions
- In a bowl, mix flour and baking powder.
- In another bowl, mix butter and sugar, then add the whisked egg and vanilla extract.
- Slowly add the flour mix to the second bowl while stirring constantly.
- Add milk then mix and keep stirring.
- Grease the bundt pan with baking spray
- Pour the batter into the bundt pan
- Pour water into the Instant Pot and correctly place the trivet.
- Cover the pan with foil and place it on the trivet.
- Close the lid and cook at high pressure for 30 minutes.
- Once done, white for a natural steam release.
- Let the cake cool a little, and then remove it from the pan and place onto a wire rack
Mango Glaze
- In a large bowl, whisk all ingredients together until combined, smooth and thick
- If the glaze is still lumpy, mix in 1 more tbsp milk
- If the glaze is to thin, mix in ¼ C of powdered sugar
- Pour the glaze over the bundt cake and allow the glaze to harden for 30 minutes
- Enjoy!