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5 from 1 vote

Easy Reese's Stuffed Brookie Cups

Can't decide between a chocolate chip cookie, a brownie, or a peanut butter cup? Have all three in one! These Easy Reese's Stuffed Brookie Cups will absolutely wow your tastebuds and they're so simple to make.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 12
Author: Jill


  • 1 10 ounce package brownie mix, prepared according to the package directions
  • 16 ounce refrigerated chocolate chip cookie dough
  • 12 Reese's Peanut Butter Cups unwrapped


  • Preheat oven to 350F.
  • Prepared a 12-cup muffin pan by spraying generously with non-stick cooking spray.
  • Divide the chocolate chip cookie dough into 12 pieces and press a piece into the bottom of each muffin cup.
  • Place one Reese's Peanut Butter cup upside down in each cookie dough filled muffin cup; press down slightly.
  • Pour the prepared brownie batter over the peanut butter cups, just enough to cover the candy and to fill the muffin cup 3/4 full.
  • Bake the brookies at 350F for 18-20 minutes. Cool in the pan for 5 minutes, then remove from the pan. Serve warm.