Easy Reese's Stuffed Brookie Cups
Can't decide between a chocolate chip cookie, a brownie, or a peanut butter cup? Have all three in one! These Easy Reese's Stuffed Brookie Cups will absolutely wow your tastebuds and they're so simple to make.
- 1 10 ounce package brownie mix, prepared according to the package directions
- 16 ounce refrigerated chocolate chip cookie dough
- 12 Reese's Peanut Butter Cups unwrapped
Preheat oven to 350F.
Prepared a 12-cup muffin pan by spraying generously with non-stick cooking spray.
Divide the chocolate chip cookie dough into 12 pieces and press a piece into the bottom of each muffin cup.
Place one Reese's Peanut Butter cup upside down in each cookie dough filled muffin cup; press down slightly.
Pour the prepared brownie batter over the peanut butter cups, just enough to cover the candy and to fill the muffin cup 3/4 full.
Bake the brookies at 350F for 18-20 minutes. Cool in the pan for 5 minutes, then remove from the pan. Serve warm.