Grilled Santa Fe Chicken Foil Packets
Grilled Santa Fe Chicken Foil Packets are a perfect dinner recipe! Tender seasoned chicken with corn, black beans, bell peppers, and salsa, all grilled together and ready for dinner in just 30 minutes.
- 4 chicken breasts (2-3 pounds of chicken total)
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 15 ounce can of black beans drained and rinsed
- 2 cups corn (fresh or frozen)
- 1 medium bell pepper (any color) seeded and diced
- 3/4 cup salsa
- 1/2 cup shredded monterey jack cheese (or Mexican blend)
Preheat the grill to 350F (medium on gas grills).
Cut 4 large rectangles of foil. Spray each with non-stick cooking spray. Place one chicken bread on each piece of foil.
In a small bowl, combine the chili powder, salt, and pepper. Sprinkle the seasoning mixture on both sides of each chicken breast.
Top the chicken breasts with a generous amount of black beans, corn, and diced bell pepper, then spoon the salsa over top.
Fold the foil in half over the chicken and vegetables. Twist the edges of the foil to create a completely closed packet.
Grill the chicken foil packets over medium heat for 10 minutes, then flip and grill for another 10 minutes until the internal temperature of the chicken reaches 165F.
Allow the chicken packets to cool on a large baking sheet for 5 minutes, then carefully cut them open and serve.