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Texas Roadhouse Rolls feature
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5 from 4 votes

Texas Roadhouse Rolls

Soft and buttery, these Copycat Texas Roadhouse Rolls taste just like the ones from the popular steakhouse. Enjoy warm with honey cinnamon butter as a side to your favorite steak dinner.
Prep Time20 minutes
Cook Time15 minutes
Resting Time1 hour
Total Time1 hour 35 minutes
Course: Bread
Cuisine: American
Keyword: copycat texas roadhouse rolls, how to make texas roadhouse rolls, texas roadhouse rolls, texas roadhouse rolls recipe
Servings: 20
Calories: 186kcal
Author: Jill

Ingredients

Rolls Ingredients

  • 1 package package of yeast about 2 1/2 teaspoons
  • 1/4 cup water heated to about 110 degrees
  • 1 cup milk
  • 4 Tablespoons butter melted
  • 1/4 cup honey
  • 1/3 cup sugar
  • 4 1/2 cups flour all-purpose or bread flour
  • a pinch of salt
  • 1 egg

Instructions

Roll Directions

  • Heat the milk to about 180 degrees, either on the stove or in the microwave.
  • Remove the milk from the heat and add the butter.
  • When the Thermometer reads 120, dissolve the yeast and 1 teaspoon of sugar in the hot milk.
  • Let sit for 10 minutes; while the yeast begins to bloom, or foam.
  • In the mixing bowl of a stand mixer, add the yeast/milk mixture, pinch of salt and one cup of flour.
  • Using the paddle attachment, combine all ingredients plus egg, and mix until well incorporated.
  • Add 2 cups of flour, one cup at a time, until well blended.
  • Scrape down the sides of the mixing bowl and mix any unmixed ingredients.
  • Replace the paddle attachment with the dough hook.
  • Add the remainder of the flour about a 1/2 cup at a time, and mix on low speed until the dough forms a ball and pulls away from the mixing bowl.
  • Continue to mix/knead the dough for 3 minutes, or until the dough texture is smooth.
  • Pour melted butter in a large bowl and smear the inside of the bowl with the butter.
  • Place the dough on a floured surface, and with floured hands, form the dough into a ball.
  • Place the dough in the buttered bowl, and turn the dough in the bowl to butter the dough.
  • Cover the dough with a damp cloth, and place in a warm place and let the dough rise until it doubles in size, about an hour.
  • When the dough has doubled in size, turn it out onto a floured surface and using a flour dusted rolling pin, roll the dough out to 1/2 inch thick.
  • Fold the dough in half, and seal the seams with the rolling pin.
  • Cut 3 X 3 inch pieces to make the rolls.
  • Grease a cookie sheet, and place the rolls on the cookie sheet.
  • Let stand until doubled in size, about 15 - 30 minutes.
  • Bake rolls at 350 degrees for about 12 minutes or until rolls are lightly browned.
  • Remove from oven to a wire rack and let cool.
  • When rolls have cooled, brush with additional melted butter.

Nutrition

Calories: 186kcal | Carbohydrates: 31g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 45mg | Potassium: 57mg | Fiber: 1g | Sugar: 9g | Vitamin A: 173IU | Vitamin C: 0.03mg | Calcium: 23mg | Iron: 1mg