Snickers Cupcakes
Snickers Cupcakes are incredibly delicious and so easy to make. From a boxed cake mix comes this incredible dessert inspired by our love of Snickers bars.
Servings: 24
Calories: 78kcal
Ingredients
Cupcakes Ingredients
- 1 box chocolate cake mix
Caramel Frosting Ingredients
- 1 can of Nestle Dulce de Leche Caramel
- 3 tubs of Pillsbury Vanilla Frosting or other Vanilla Frosting
Toppings
- Caramel Sauce
- Chocolate Sauce
- Mini Snickers Bars
- Peanuts optional
Instructions
Cupcake Instructions
- Preheat the oven to 325°F.
- Line cupcake liners in 2 muffin pans for 24 cupcakes.
- Combine cake mix with eggs, oil and water following directions on your box mix.
- Pour cupcake mixture into liners.
- Bake for 15 to 20 minutes or until a toothpick comes out clean.
- Allow the cupcakes to cool completely before you begin frosting them.
Frosting Instructions
- While cupcakes are cooling you can make the Caramel frosting.
- In a large mixing bowl add the 3 tubs of vanilla frosting.
- Combine the full can of dulce de leche.
- Mix with an electric mixer until well blended.
How To Frost
- Once the cupcakes are cooled and the frosting is mixed, put Tip 1M into the piping bag and cut the bag at the bottom to fit the tip.
- Add the caramel frosting to the piping bag and begin frosting the cupcakes.
- Once frosted, drizzle with caramel and chocolate sauce.
- Optional: chop peanuts into small pieces and sprinkle chopped peanuts on top.
- Top with 1 mini Snickers bar.
Nutrition
Calories: 78kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 149mg | Potassium: 59mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 1IU | Calcium: 27mg | Iron: 1mg