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Snickers Cupcakes
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Snickers Cupcakes

Snickers Cupcakes are incredibly delicious and so easy to make. From a boxed cake mix comes this incredible dessert inspired by our love of Snickers bars.
Prep Time5 mins
Cook Time20 mins
Course: Dessert
Servings: 24
Author: Jill

Ingredients

Cupcakes Ingredients

  • 1 box chocolate cake mix

Caramel Frosting Ingredients

  • 1 can of Nestle Dulce de Leche Caramel
  • 3 tubs of Pillsbury Vanilla Frosting or other Vanilla Frosting

Toppings

  • Caramel Sauce
  • Chocolate Sauce
  • Mini Snickers Bars
  • Peanuts optional

Instructions

Cupcake Instructions

  • Preheat the oven to 325°F
  • Line cupcake liners in 2 muffin pans for 24 cupcakes
  • Combine cake mix with eggs, oil and water following directions on your box mix
  • Pour cupcake mixture into liners
  • Bake for 15 to 20 minutes or until a toothpick comes out clean
  • Allow the cupcakes to cool completely before you begin frosting them

Frosting Instructions

  • While cupcakes are cooling you can make the Caramel frosting.
  • In a large mixing bowl add the 3 tubs of vanilla frosting
  • Combine the full can of dulce de leche
  • Mix with an electric mixer until well blended

How To Frost

  • Once the cupcakes are cooled and the frosting is mixed, put Tip 1M into the piping bag and cut the bag at the bottom to fit the tip.
  • Add the caramel frosting to the piping bag and begin frosting the cupcakes.
  • Once frosted, drizzle with caramel and chocolate sauce.
  • Optional: chop peanuts into small pieces and sprinkle chopped peanuts on top
  • Top with 1 mini Snickers bar