Snickers Cupcakes are incredibly delicious and so easy to make. From a boxed cake mix comes this incredible dessert inspired by our love of Snickers bars.
Caramel Frosting Ingredients
- 1 can of Nestle Dulce de Leche Caramel
- 3 tubs of Pillsbury Vanilla Frosting or other Vanilla Frosting
- Caramel Sauce
- Chocolate Sauce
- Mini Snickers Bars
- Peanuts optional
Preheat the oven to 325°F
Line cupcake liners in 2 muffin pans for 24 cupcakes
Combine cake mix with eggs, oil and water following directions on your box mix
Pour cupcake mixture into liners
Bake for 15 to 20 minutes or until a toothpick comes out clean
Allow the cupcakes to cool completely before you begin frosting them
While cupcakes are cooling you can make the Caramel frosting.
In a large mixing bowl add the 3 tubs of vanilla frosting
Combine the full can of dulce de leche
Mix with an electric mixer until well blended
How To Frost
Once the cupcakes are cooled and the frosting is mixed, put Tip 1M into the piping bag and cut the bag at the bottom to fit the tip.
Add the caramel frosting to the piping bag and begin frosting the cupcakes.
Once frosted, drizzle with caramel and chocolate sauce.
Optional: chop peanuts into small pieces and sprinkle chopped peanuts on top
Top with 1 mini Snickers bar