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Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp is a delicious summer dessert. This recipe has fresh rhubarb and strawberries with a cinnamon sugar topping.
Prep Time10 mins
Cook Time40 mins
Servings: 10
Author: Jill



  • 1 pound 4 cups rhubarb, cleaned, trimmed and cut into ½ inch pieces
  • 1 pound 4 cups strawberries, cleaned and quartered
  • 1 cup granulated sugar
  • cup all-purpose flour
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla extract optional

Topping Ingredients

  • 1 ½ cups brown sugar packed
  • 1 cup all-purpose flour
  • 1 cup quick-cooking oats
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • ½ cup nuts pecans or walnuts, chopped, optional
  • ½ cup unsalted butter melted
  • Ice cream for serving if you like


  • Instructions
  • Preheat oven to 350 degrees F
  • Prepare 13x9 baking dish with non-stick cooking spray
  • In a large bowl, add rhubarb and strawberries, stir to combine
  • Add sugar, flour, lemon juice, and vanilla extract stir to combine
  • Pour into greased baking dish
  • In a medium bowl, stir together brown sugar, flour, oats, cinnamon, nutmeg, and nuts (if using)
  • Melt butter in a microwave-safe bowl and stir into mixture until well combined and crumbly
  • Sprinkle on top of the fruit
  • Bake for 35-40 minutes or until golden brown and fruit is bubbling
  • Cool for 10-15 minutes before serving. Serve with ice cream if desired