Butter Dip Buttermilk Biscuits

5 from 11 votes

There is nothing like a homemade biscuit! Make these delicious Butter Dip Buttermilk Biscuits for the easiest and most buttery biscuits to come out of your kitchen.

Prep Time10

Cook Time25

Total Time35

Course: Bread

Cuisine: American

Keyword: buttermilk biscuit recipe, buttery biscuits, homemade buttermilk biscuits

Servings:

Calories: 258kcal

Author: Jill

Ingredients

1/2 cups butter (1 stick) melted
2 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 1/2 tablespoons baking powder
1 teaspoon salt
1 3/4 cup buttermilk

Instructions

Preheat oven to 450F.
Pour the melted butter into the bottom of an 8x8-inch baking dish.
In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the buttermilk and stir until the dough forms (it will be very sticky). Scoop the dough into the baking dish on top of the butter and spread out evenly.
Use a knife to cut the dough in the pan into 9 squares. Tip: dip the knife in the melted butter along the sides of the baking dish to make it easier to cut the dough without it sticking to the knife.
Bake the biscuits at 450F for 20-25 minutes until golden brown. Cool slightly before serving.

Nutrition