Strawberry Crush Cupcakes
Is there anything better than a strawberry cake with fresh homemade strawberry frosting? This Strawberry Crush Cupcakes recipe is one of the best cupcakes recipes you will ever try.
Ingredients
Ingredients
- 1 box white cake mix
- 1 1/4 C strawberry crush soda
- 1/3 C canola oil
- 3 egg whites
Strawberry Frosting ingredients
- 2 C unsalted butter softened
- 6 C powdered sugar
- 4 tsp vanilla extract
- 1/2 C finely diced strawberries
- 5-7 TBSP heavy whipping cream
- 1 large disposable piping bag with star tip
- Maraschino cherries for garnish
Instructions
Directions
- Preheat oven to 350 degrees and line cupcake pan with cupcake liners
- Using a standing mixer, beat all cupcake ingredients together until combined and fluffy
- Scoop batter into the cupcake liners, filling it about 3/4 way full
- Bake in the oven for 21 minutes
- Remove from oven and allow to cool completely
Strawberry Frosting Directions
- Using a standing mixer, cream together the butter, vanilla, powdered sugar, diced strawberries and heavy whipping cream until combined and creamy and stiff with peaks
- Scoop frosting into piping bag
- Frost cooled cupcakes and place a cherry on top
- Enjoy