Strawberry Crush Soda Cupcakes
Strawberry Crush Soda Cupcakes are sweet strawberry cupcakes made extra moist and fluffy with strawberry soda! They're a fun, fruity treat swirled with homemade strawberry frosting.
Servings: 12 cupcakes
Calories: 740kcal
Equipment
- 1 large disposable piping bag with star tip
Ingredients
Ingredients
- 1 box white cake mix
- 1 1/4 Cup Strawberry Crush soda
- 1/3 Cup canola oil
- 3 egg whites
Strawberry Frosting ingredients
- 2 Cup unsalted butter softened
- 6 Cup powdered sugar
- 4 teaspoons vanilla extract
- 1/2 Cup strawberries , finely diced
- 5-7 Tablespoons heavy whipping cream
- Maraschino cherries for garnish
Instructions
Directions
- Preheat oven to 350 degrees and line cupcake pan with cupcake liners.
- Using a standing mixer, beat all cupcake ingredients together until combined and fluffy.
- Scoop batter into the cupcake liners, filling it about 3/4 way full.
- Bake in the oven for 21 minutes.
- Remove from oven and allow to cool completely.
Strawberry Frosting Directions
- Using a standing mixer, cream together the butter, vanilla, powdered sugar, diced strawberries and heavy whipping cream until combined and creamy and stiff with peaks.
- Scoop frosting into piping bag.
- Frost cooled cupcakes and place a cherry on top.
- Enjoy!
Nutrition
Calories: 740kcal | Carbohydrates: 92g | Protein: 3g | Fat: 41g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 267mg | Potassium: 64mg | Fiber: 1g | Sugar: 77g | Vitamin A: 1075IU | Vitamin C: 4mg | Calcium: 95mg | Iron: 1mg