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Watermelon Fudge is a fun summer treat to make with chocolate and real watermelon flavor. The mini chocolate chips on top look just like seeds!
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5 from 1 vote

Watermelon Fudge

Watermelon Fudge is a fun summer treat to make with chocolate and real watermelon flavor. The mini chocolate chips on top look just like seeds!
Prep Time25 minutes
Cooling Time2 hours
Total Time2 hours 25 minutes
Course: candy, Dessert
Cuisine: American
Keyword: easy fudge recipe with condensed milk, watermelon candy, watermelon fudge, white chocolate fudge
Servings: 24
Calories: 160kcal
Author: Jill

Ingredients

Ingredients:

  • 1 stick of butter - softened
  • 3/4 cup of sugar
  • 1 teaspoon of Vanilla
  • 1 cup of flour
  • 1/4 teaspoon of salt
  • 1/2 cup of mini chocolate chips
  • 1 can of Eagle-brand sweetened condensed milk - 14 ounces
  • 1 1/2 cups of White Chocolate - melted
  • 1 drop watermelon flavoring
  • 3 drops of hot pink gel color
  • 3 drops of green gel color

Instructions

Directions:

  • Spray a 9 inch square pan with cooking spray and line the bottom with parchment paper.
  • Mix the butter, sugar, vanilla and watermelon flavoring until smooth.
  • Place the flour in a microwave safe bowl and microwave the flour until it's hot; about 1.5 minutes.
  • Add the flour and salt to the mixing bowl and mix until smooth.
  • Melt the white chocolate in the microwave at 10 second intervals, stirring between, until melted.
  • Add the Eagle-brand milk to the melted white chocolate and stir until smooth.
  • Add the White Chocolate mixture to the mixing bowl and mix on low until completely blended.
  • Divide 1/4 of the fudge into one bowl and the remaining fudge into another bowl.
  • Color the small batch green and the larger batch pink.
  • Pour the green fudge into a pan and press evenly into the pan with a spatula, or the back of a large spoon.
  • Let sit in fridge for 15 minutes, then pour the hot pink fudge on top and sprinkle with mini chocolate chips.
  • Refrigerate for at least 2 hours or until the fudge is firm and set.
  • Cut fudge into 1 to 2 inch squares and place on a plate or platter to serve.
  • Enjoy.

Notes

Fudge may be kept in the refrigerator for up to 6 days.
Makes 24 1 inch squares

Nutrition

Calories: 160kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 56mg | Potassium: 91mg | Fiber: 0.3g | Sugar: 22g | Vitamin A: 56IU | Vitamin C: 0.5mg | Calcium: 69mg | Iron: 0.3mg