Go Back
+ servings

Watermelon Fudge

Watermelon Fudge is a fun summer treat to make with chocolate and real watermelon flavor. The mini chocolate chips on top look just like seeds!
Prep Time25 mins
Cooling Time2 hrs
Course: Dessert
Servings: 24
Author: Jill

Ingredients

Ingredients:

  • 1 stick of butter - softened
  • 3/4 cup of sugar
  • 1 teaspoon of Vanilla
  • 1 cup of flour
  • 1/4 teaspoon of salt
  • 1/2 cup of mini chocolate chips
  • 1 can of Eagle-brand sweetened condensed milk - 14 ounces
  • 1 1/2 cups of White Chocolate - melted
  • 1 drop watermelon flavoring
  • 3 drops of hot pink gel color
  • 3 drops of green gel color

Instructions

Directions:

  • Spray a 9 inch square pan with cooking spray and line the bottom with parchment paper.
  • Mix the butter, sugar, vanilla and watermelon flavoring until smooth.
  • Place the flour in a microwave safe bowl and microwave the flour until it's hot; about 1.5 minutes.
  • Add the flour and salt to the mixing bowl and mix until smooth.
  • Melt the white chocolate in the microwave at 10 second intervals, stirring between, until melted.
  • Add the Eagle-brand milk to the melted white chocolate and stir until smooth.
  • Add the White Chocolate mixture to the mixing bowl and mix on low until completely blended.
  • Divide 1/4 of the fudge into one bowl and the remaining fudge into another bowl.
  • Color the small batch green and the larger batch pink.
  • Pour the green fudge into a pan and press evenly into the pan with a spatula, or the back of a large spoon.
  • Let sit in fridge for 15 minutes, then pour the hot pink fudge on top and sprinkle with mini chocolate chips.
  • Refrigerate for at least 2 hours or until the fudge is firm and set.
  • Cut fudge into 1 to 2 inch squares and place on a plate or platter to serve.
  • Enjoy.

Notes

Fudge may be kept in the refrigerator for up to 6 days.
Makes 24 1 inch squares