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Spicy Bourbon BBQ Steak Kabobs

Easy and flavorful, these Spicy Bourbon BBQ Steak Kabobs will become a summer favorite. With so much flavor and homemade sauce, these steak kabobs are amazing. Grill them outside or indoors for a truly delicious dinner.
Prep Time25 mins
Cook Time35 mins
Total Time1 hr
Course: Dinner
Cuisine: American
Keyword: bbq steak kabobs
Servings: 5
Author: Jill

Ingredients

Ingredients for Spicy Bourbon BBQ Steak Kabobs

  • 2 pounds sirloin steak cut in 1-inch cubes
  • 1 red bell pepper seeded and cut in 1-inch pieces
  • 1 orange bell pepper seeded and cut in 1-inch pieces
  • 1 yellow bell pepper seeded and cut in 1-inch pieces
  • 1 green bell pepper seeded and cut in 1-inch pieces
  • 1 red onion cut in 1-inch pieces
  • 4 tbsp brown sugar bourbon seasoning

BBQ Sauce ingredients:

  • 1 cup whiskey
  • 1 cup finely chopped onion
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1 ½ cups ketchup
  • 2 tbsp tomato paste
  • 1 tbsp crushed red pepper
  • 2 tbsp balsamic vinegar
  • 4 tbsp molasses
  • 1/8 cup Worcestershire sauce
  • ½ teaspoon liquid smoke

Instructions

  • In a medium bowl, whisk together all of the BBQ sauce ingredients.
  • Pour your BBQ mixture in a small saucepan on medium heat.
  • Cook for 20 min. stirring often.
  • Store in an airtight container.

Directions to make Spicy Bourbon BBQ Steak Kabobs

  • Thread your meat onto the skewers alternating with pieces of bell peppers and onion.
  • Place the kabobs in a casserole dish or a foil lined baking pan.
  • Season the kabobs with the bourbon seasoning.
  • Place in the refrigerator for 1 hour.
  • Turn the heat on medium.
  • Grill kebabs, turning often, until all sides of the meat is well brown and vegetables are tender.
  • Cook for 12 to 14 minutes.
  • Coat your kabobs with the bbq sauce and cook for additional 4 minutes.
  • Enjoy!!