Peanut Butter Banana Cupcakes Recipe
Peanut butter Banana Cupcakes are a twist on the typical banana and peanut butter. With a peanut butter cupcake and banana frosting, this cupcake is absolutely amazing. Enjoy a well loved flavor combination in one delicious dessert.
Prep Time10 minutes mins
Cook Time21 minutes mins
Total Time31 minutes mins
Course: desert
Cuisine: American
Keyword: banana cupcakes
Servings: 24
Ingredients to make Peanut Butter Banana Cupcakes
Banana frosting ingredients
- 1 C unsalted butter softened
- 3 C powdered sugar
- 1/4 C mashed banana's
- 1 tsp vanilla extract
- 1 tsp banana extract
- 5 tbsp heavy whipping cream
- 1 large bag of mini nutterbutter cookies
Directions to make Peanut Butter Banana Cupcakes
Preheat oven to 350 degrees and line a cupcake pan with cupcake liners
In a large mixing bowl, combine the cake mix, butter, milk and eggs
Once combined, add in the peanut butter and mix until fully combined
Bake in the oven for 21 minutes
Let cool for 10 minutes
Directions to make Banana frosting
Using a standing mixer, beat together all ingredients until combined and smooth.
Continue to beat until stiff peaks form
Once done, scoop into the piping bag
Place a few nutterbutter cookies into the ziplock bag and crush using a rolling pin
Pipe the frosting onto the cooled cupcakes
Sprinkle crushed cookies on top of the frosting
Place a cookie into the center of the frosting
Enjoy