Crazy Candy Bar Poke Cake
If you love poke cake, you have to try this amazing Candy Bar Poke Cake. This moist chocolate cake is combined with chocolate sauce and peanut butter. Top the poke cake with your favorite candy and this cake is perfection.
Servings: 12
Ingredients
- 1 box chocolate cake mix plus ingredients on back of box
- 1 cup peanut butter melted
- 1 cup hot fudge sauce
- 8 ounce Cool Whip
- 2 cups chopped assorted candy
Instructions
- Preheat oven to 350 degrees F.
- Liberally grease a 13x9 inch pan with cooking spray.
- Set to the side
- Prepare the cake according to package directions.
- Pour the batter into the baking pan.
- Bake as directed on the back of package.
- Cool the cake completely.
- Once the cake has cooled, poke a bunch of holes.
- Heat the peanut butter in a microwave safe bowl, until melted.
- Carefully pour the peanut butter over the holes.
- Carefully now pour the hot fudge sauce over the holes.
- Spread the Cool Whip on top of the cake.
- Chop up the candy bar into small bits.
- Top the cake with the chopped, assorted candies.
- Refrigerate the cake for overnight.
- ENJOY!!