Crock Pot Chicken Alfredo
Crock Pot Chicken Alfredo has a creamy sauce, tender chicken, and perfect pasta, all cooked in the slow cooker. So easy and incredibly tasty!
Prep Time15 minutes mins
Cook Time6 hours hrs 30 minutes mins
Total Time6 hours hrs 45 minutes mins
Course: Dinner
Cuisine: American
Keyword: cream cheese chicken alfredo, crockpot chicken alfredo, slow cooker chicken alfredo
Servings: 8
Calories: 759kcal
- 2 pounds boneless, skinless raw chicken breast tenders
- 2 cups heavy cream
- 1 1/2 cups chicken broth low sodium recommended
- 1/4 cup unsalted butter sliced
- 8 ounces cream cheese cubed
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon white or black pepper
- 1/4 teaspoon garlic powder
- 1 pound rigatoni pasta uncooked
- 1/2 cup freshly grated Parmesan cheese
- Fresh chopped parsley for garnish optional
Place the chicken breast in a large slow cooker. Pour the heavy cream and chicken broth over the chicken breast. Add the sliced butter, cubed cream cheese, Italian seasoning, salt, pepper, and garlic powder.
Cover the slow cooker with the lid and cook on high for 3 hours or low for 5 hours until the chicken is cooked through and fork tender.
Remove the chicken from the slow cooker and place on a large plate. Whisk the sauce in the slow cooker until smooth. Shred the chicken with forks, then add back to the slow cooker.
Add the uncooked rigatoni and the Parmesan cheese. Re-cover the slow cooker with the lid and cook on high for 30 minutes or until the pasta is tender.
Serve hot with fresh parsley for garnish if desired.
Calories: 759kcal | Carbohydrates: 47g | Protein: 44g | Fat: 44g | Saturated Fat: 25g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 207mg | Sodium: 587mg | Potassium: 800mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1532IU | Vitamin C: 2mg | Calcium: 147mg | Iron: 2mg