In a large bowl combine your cherry pie filling, pineapples and str yo combine.
Melt your butter and add it to your fruit bowl along with your butter cake mix.
Stir until combined.
Pour your cake mixture into your baking dish and cover with foil.
Pour 2 cups of water into your Instant Pot and lower your cake mix filled dish on to a trivet.
Put lid on, close steam valve.
Set your Instant Pot to: manual, high pressure, for 25 minutes.
Do a natural release.
Let stand for 5-10 minutes so it can firm up.
Serve topped with ice cream, toasted coconut, and cherries