Place your trivet or steam rack in a 6-qt. Instant Pot..
Add 1 cup water to pot.
Place eggs in a single layer on rack.
Lock lid in place.
Set an Instant Pot on high pressure set timer to 8 minutes.
Once the time is up release pressure quickly.
Carefully open lid.
Run cold water over the eggs until cool enough to handle. Drain the water.
Peel off eggshells.
Cut the eggs in Half lengthwise and remove yolks.
Place yolks in a small bowl.
Now mash the yolks with a fork.
Add mayonnaise, mustard, ketchup, and vineagar.
Stir to combine.
Stuff egg white halves with yolk mixture.
Top with bacon and jalapeños.