Wash the Potatoes, and red pepper, and set aside. Peel the onion, and set aside.
Open the Kielbasa, and slice with a serrated knife into 1/8 inch pieces, and place in the Air Fryer.
Chop the Potatoes, onion, and red pepper in bite size pieces and place in the Air Fryer. Spray with the spray olive oil, and toss slightly.
Sprinkle with the garlic salt, seasoned salt, and seasoned pepper, and toss slightly.
Drizzle the BBQ sauces over the Kielbasa and vegetables. Turn the Air Fryer to 350 for 15 minutes.
Stop the Air Fryer half way through cooking, about 7 or 8 minutes, and turn the Kielbasa and vegetables, and continue cooking.
When the Air Fryer goes off, stir, or turn again, and set the Air Fryer for another 10 minutes, stopping half way to turn the Kielbasa and vegetables.
When the Air Fryer goes off, stir again, and drizzle a little more BBQ sauce. Serve on plates, or in large bowls.
May be served with crusty bread and butter, side salad, or other preferred vegetable. Enjoy!