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BBQ Air Fryer Sausage & Potatoes recipe
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5 from 1 vote

BBQ Air Fryer Sausage and Potatoes

This is an absolutely delicious dish, and it's so easy to make. This is a hearty meal in the air fryer that you can have ready in under an hour, and your family will love this. Serve this up with some crusty bread and butter, a side salad, or vegetable, and you've got a great balanced meal that will have them coming back for seconds. This is definitely one for the favorites file.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dinner
Cuisine: American
Keyword: air fryer sausage
Servings: 4
Author: Jill

Ingredients

  • 1 package of Kielbasa sliced in thin coin shapes
  • 4 potatoes washed and chopped
  • 1 large sweet onion peeled and chopped
  • 1 large red pepper washed and chopped
  • Spray Olive Oil
  • 1 cup TGI Fridays BBQ sauce
  • 1/2 cup Country Bob's BBQ sauce
  • Garlic salt to taste
  • Seasoned salt to taste
  • Seasoned Pepper to taste

Instructions

  • Wash the Potatoes, and red pepper, and set aside. Peel the onion, and set aside.
  • Open the Kielbasa, and slice with a serrated knife into 1/8 inch pieces, and place in the Air Fryer.
  • Chop the Potatoes, onion, and red pepper in bite size pieces and place in the Air Fryer. Spray with the spray olive oil, and toss slightly.
  • Sprinkle with the garlic salt, seasoned salt, and seasoned pepper, and toss slightly.
  • Drizzle the BBQ sauces over the Kielbasa and vegetables. Turn the Air Fryer to 350 for 15 minutes.
  • Stop the Air Fryer half way through cooking, about 7 or 8 minutes, and turn the Kielbasa and vegetables, and continue cooking.
  • When the Air Fryer goes off, stir, or turn again, and set the Air Fryer for another 10 minutes, stopping half way to turn the Kielbasa and vegetables.
  • When the Air Fryer goes off, stir again, and drizzle a little more BBQ sauce. Serve on plates, or in large bowls.
  • May be served with crusty bread and butter, side salad, or other preferred vegetable. Enjoy!