Toasted Ravioli is one of my favorite things to eat. It conjures up great memories of childhood at a wonderful Italian Restaurant, with a plate piled high, sprinkled with fresh grated Parmesan cheese, and the best meat sauce marinara in the world. Although the Restaurant is long gone, I can still enjoy this wonderful treat, right in my own kitchen, and the Air Fryer makes it light, and crunchy, and quick. I made my own marinara, and voila, it was so delicious. You are going to love this recipe, so keep it handy as it's sure to be a favorite.
NOTE: You will have to cook the Ravioli in batches, depending on how many you can get in the air fryer at one time. I have an Instant Pot Air Fryer, and it holds about 12 - 15 at one time. So, if you're cooking the whole package it might take you two or three batches to cook them all. If you're just cooking one batch, you might start cooking the Marinara first, so your sauce is done about the same time your Ravioli's are done cooking.