Instant Pot Raspberry Cheesecake
When it comes to an amazing Instant Pot Cheesecake, you have to try this Raspberry Cheesecake. It is a simply delicious cheesecake that is so easy to make. With a homemade raspberry sauce, this raspberry swirl cheesecake is made in the Instant Pot for ease and convenience.
Prep Time30 minutes mins
Cook Time34 minutes mins
Total Time1 hour hr 4 minutes mins
Course: desert
Cuisine: American
Keyword: raspberry cheesecake
Servings: 6
Raspberry Sauce ingredients
- 6 oz fresh or frozen raspberries
- ¼ C sugar
Crust ingredients
- 2 C crushed graham cracker crumbs
- ¼ C unsalted butter melted
Vanilla cheesecake ingredients
- 2 - 8 oz cream cheese softened
- ½ C sugar
- 1 TBSP Cornstarch
- 2 large eggs
- 2 tsp pure vanilla bean extract
Directions to make raspberry sauce
Using a food processor or blender, blend together the raspberries and sugar until pureed
Pour into a strainer to remove the seeds
Set aside
Directions to make crush
Line the bottom of a 6inch springform pan with parchment paper and
spray the sides with pam baking spray
Using a large bowl mix the melted butter and the crushed oreos
Press the crust into the springform pan
Place into the freezer while you make the cheesecake mixture
Directions to make vanilla cheescake
In a small bowl, whisk together the sugar and cornstarch until combined
In a large bowl using a hand mixer, beat together the cream cheese and sugar mixture until combined and smooth
Beat in the eggs 1 at a time until combined
Beat in the vanilla bean extract
Pour cheesecake mixture into the crust
Building and baking the cheesecake
Pour the cheesecake mixture into the crust
Swirl ¼ of the raspberry sauce on top of the cheesecake
Cover with foil
Place trivet into the pot of the instant pot
Pour 1 ½ C of water into the pot
Place the cheesecake onto the trivet and place the lid on the pot
Press manual/high pressure for 34 minutes
When the beeper goes off, allow for a natural release
Once the cheesecake has cooled, remove from the pot and place on the counter to cool completely
Place into the fridge overnight
Top with fresh whipped cream, raspberries and mint and enjoy!